Recipe of Perfect Lime Meringue Cupcakes - Free Download

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Before you jump to Lime Meringue Cupcakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Let's begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to lime meringue cupcakes recipe. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Lime Meringue Cupcakes:

1. Get For of the cupcakes:.
2. Prepare 1 1/4 cups of all-purpose flower.
3. Provide 1 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. Provide 1/4 tsp of salt.
6. Use 1/2 cup of sugar.
7. Get 2 of eggs+ 1 egg yolk.
8. Provide 1/4 cup of sweetened condensed milk.
9. You need 1 1/2 tbsp of lime juice.
10. Get 1 tsp of lime zest.
11. Provide 1/2 cup of vegetable oil.
12. Provide For of the lime curd:.
13. Get 2 of egg yolks.
14. Take 1/3 cup of sugar.
15. Provide 1 pinch of salt.
16. Prepare 1/4 cup (57 grams) of butter.
17. Get 1 1/2 tbsp of lime juice.
18. You need for of the meringue:.
19. Prepare 3 of egg whites.
20. Prepare 2/3 cup of sugar.
21. Get 1 tsp of lime juice.

Steps to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F..
2. Line a 12 muffin tin with liners..
3. For the cake: Sift together the flour, baking powder and baking soda..
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins..
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds..
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT..
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles..
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean..
9. Take the cupcakes out of the pan when it's warm and cool completely..
10. For the lime curd: Put all the ingredients together in a heatproof bowl..
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water..
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens..
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator..
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water..
15. Keep whisking until the sugar is melted..
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks..
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!).
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!.

Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! I always love the surprise filling too. It's a whole other way to add more flavor and texture to make a cupcake that much more interesting. Whisk the flour, baking powder, baking soda and salt in a bowl until combined. I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor.

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