Step-by-Step Guide to Prepare Homemade Coriander chutney - Free Download

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Before you jump to Coriander chutney recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got benefit from reading it, now let's go back to coriander chutney recipe. You can cook coriander chutney using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Coriander chutney:

1. Prepare Handful of coriander leaves with stem.
2. Get 6-7 strands of green garlic or 5-6 cloves of garlic.
3. Prepare 1 tbsp of sugar.
4. Use 1 tsp of lemon juice.
5. Use 2-3 tbsp of Water to grind.
6. Take 1/4 tsp of salt.
7. You need 3 of green chillies.
8. Provide 1 tsp of Sesame seeds for garnishing.

Instructions to make Coriander chutney:

1. Combine coriander leaves, green chillies and garlic in a mixer jar..
2. Add sugar, lemon juice and salt. Add only 2-3 tbsp water or as much as is needed to grind it till it is smooth..
3. The chutney should be like a flowy paste, but not watery. That's why it doesn't need any ground nuts or any other such thickener. Take it out in a serving bowl and garnish with some sesame seeds. Keep refrigerated..

Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes with nearly At its core, green chutney is a puree of coriander, chilies and lemon juice with different. This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. It is also great on wraps & sandwiches! Coriander chutney is one of the best generic chutneys which everyone will love it and can eat with verious food items. Also it is very easy to prepare.

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